Started brining my Canadian baccon on the 6th 2.5 piece 2.5 Tab. Tender Quick 2.5 tsp brown sugar 2.0 piece 2 Tab Tender Quick 2 tsp brown sugar Rubbed in well and each put into its own food saver bag refrigerated at 38 degrees and turned over each day. Question is does the color change on pork or does it stay the same. Mine look the same as when put in frig. Planning on soaking then on Wednesday and smoking on Sunday.