Hi all, I have plans for a pork roast this weekend. I will marinate it for a day or two, then take it out of the marinade, dry it off, apply some glue and then a rub, wrap tightly in plastic wrap and place in the fridge overnight. I will then smoke it the next day. Ribs. Baby Backs, are on sale for 2.88 Lb, better picked up a pkg two days ago, to day I put them in my slow cooker with some Dianns BBQ Sauce, 2 bottles, some brown sugar, some garlic powder and some liquid smoke. They were good. She will not pick me anymore up, so the other thing I will be smoking, until tomorrow is a complete mystery, But one thing I can be sure of, the moment I fire up the smoke, the neighbours will come out of the woodwork with something they wanted smoked.