I was wondering if you could possibly cook a butt to 165 in the smoker, pull it and put in the fridge and then finish it off in the oven the next day? I've got a big one to do and don't really want to stay up with it during the night.
If it works, it works. The end result is what's important.I'll have to disagree with you on this, Scooper. I do a lot of Butt and cool it till I need or want it ; to re-heat, I place in a slowcooker and set at Med. for 2-3hrs. (with some drippings) and it's all good. Then add the finish sauce if needed, and serve.
Good everytime...
Stan aka oldschoolbbq
Have fun and.....