Can you cold smoke sausage?

Discussion in 'Sausage' started by badbob, May 10, 2012.

  1. badbob

    badbob Smoke Blower

    Hi everyone, my MES40 died before the internal temp of my sausage hit 150 so finished it off in the oven. My question is, can I put it back in the cabinet with the AMNPS for a while to get the smoke flavor? Thanks in advance. 
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You can reheat at 225*F with smoke being generated but unless it is Cured like Kielbasa you should not go lower...JJ
     

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