well since i got hurt i havent smoked anything latley but after reading this post http://www.smokingmeatforums.com/for...d=1#post363458 i had to do a chicken so i jammed a can of dr pepper up his arse it was rubbed down with grill mates chicken rub put in to smoke at 300 till internal temp was 165 smoked with hickory dosent look as good as the above post but sure tastes good