Hi All I sealed the smoker the best I could , got all the openings on the bottom sealed, except the 2 hole vent/damper..Still I didn't have much control on temps, started with the snake method, took forever to get the temps to go up, so I lit another 1/2 Weber chimney, them temps really went up.
When I was done smoking,played around with the vents some, the smoker was holding temps with the vents both open and closed, didn't seem to matter to the smoker, if they were open or closed. I'm puzzled.
Thanks Dan
When I was done smoking,played around with the vents some, the smoker was holding temps with the vents both open and closed, didn't seem to matter to the smoker, if they were open or closed. I'm puzzled.
Thanks Dan
Last edited: