Can I store wet fibrous casings once soaked?

Discussion in 'Sausage' started by jgardell, Jan 3, 2016.

  1. jgardell

    jgardell Newbie

    I soaked a bunch of fibrous casings right before stuffing. My help had to leave unexpectedly. Can I still use these? Keep them wet, or dry them out and keep cool? Or are they now worthless? Thanks for the advice!
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hang them in the fridge until dry then store them into a zip lock. keep refrigerated

Share This Page