- Jul 1, 2015
- 100
- 25
I want to smoke a slab of precut store bought pepper bacon, but don't know how. I have an Oklahoma Joe off set smoker. How do I do it, for how long etc...still want to fry it afterwards, just to make it crispy, but wanted the added smoke flavor..so I guess what I am asking is how to just do the smoke flavor added without actually cooking it..lol...if that makes sense..