So I'm still deciding what smoker to get, for now I have a charcoal grill about 2'ish x 4'ish grill area that I have used for smoking. Anyway, I wanted to start getting used to smoking again so I decided to smoke some ribs couple of days ago (I threw a whole chicken in there while I was at it). Charcoal to one side, added wood chips regularly, water pan in there, used Jeff's rub (awesome), baby back ribs used 2-2-1, spare ribs used 3-2-1, sprayed OJ on them every hour. The chicken came out pretty good. The ribs came out a little dry and not very tender, the middle came out better but none of it was falling off the bone. Temp stayed around 210*, I know it should 225* but it wouldn't stay up that high constantly. So the question is can I throw them in the oven at 225* and cook them further to get them more tender or will that make them worse? If so how much longer? They have good smoke flavor. Thanks for any help.