- May 5, 2014
- 3
- 10
Hi all,
New to smoking so a rookie mistake I am sure. I picked up a 15lb "pork shoulder steak ready butt" from Sams Club but somehow missed the correlation to smoking time of 20 plus hours. That said, is there significant downside if I cut it in half to half the cooking
time? I have a Meadowbook PR42 so plenty of room for 2 pieces. Thanks in advance for any guidance.
New to smoking so a rookie mistake I am sure. I picked up a 15lb "pork shoulder steak ready butt" from Sams Club but somehow missed the correlation to smoking time of 20 plus hours. That said, is there significant downside if I cut it in half to half the cooking
time? I have a Meadowbook PR42 so plenty of room for 2 pieces. Thanks in advance for any guidance.