can chicken be "cooked" with a lower internal temp?

[flash]

Oh, believe me, there done

Oh, you were talking about the smokers temp. LOL
I would say if you are doing skinless you better cover them with something. Since there is no skin try some bacon. Breast can too easily dry out.

 

[estewart]

Scott are you still working on this

Just a thought boneless skinless when grilled or sautéed in a skillet cook very quick that’s why a lot of folks use a cover keep moisture in when cooking this way
I assume you are looking for smoke flavor also that is why you’re cooking them on your smoker
1 try higher heat less time
2 use a cover with some kind of moisture added other then the chicken, smoke would still get to the meat from the underside
Good luck hope you get it hockey pucks get old been there

 

[bbally]

would like the model number of your thermometer.