can anyone help me plz

Discussion in 'Poultry' started by jdrsr, Apr 6, 2012.

  1. jdrsr

    jdrsr Newbie

    can anyone help me ? i am gonna smoke a 12lbs turkey tomorrow for easter .what i have read on time and temps for it and they all varied on sizes and temps..any help would be greatly appreciated
     
  2. s2k9k

    s2k9k AMNPS Test Group

    I did a 12 lb'er for X-mas and if I remember right I smoked at about 275* and it took about 6 hours. The main thing is to take the breast to 165* and the thigh to 175*. Give yourself a little time, you can always foil and let it rest toweled in a cooler and it will stay warm for a good while. If you have never done this you will never cook one in the oven or fry again.

    Did you brine it?
     
    Last edited: Apr 6, 2012
  3. kryinggame

    kryinggame Smoking Fanatic

    Dude, I'm sorry, what's your question?

    Do you have a thermometer? A whole turkey is ready at 165 degrees internally (based upon the breast).

    I've never done an entire turkey but a huge breast. That's where the flavors' at.
     
  4. jdrsr

    jdrsr Newbie

    First time doing a Turkey, Thanks for all your help on temps and such. It's looking Good!!
     

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