smoking my first brisket and was wondering if it is possible to pull it like pork if cooked to 195-200 degrees? ive done pulled pork about 3 times and thats all i know really. im going to use a baste of apple juice,cherry juice and jim beam. does this sound correct? ill try to post pics for a q-view if i can figure out how since im newbie. thanks for any comments or suggestions.