I have a Camp Chef SmokeVault 24 and have had a difficult time getting it up to temperature. In my last 3 smokes, all with brand new tanks, only once have I have temperatures where the wood chips actually smoke. I'm debating installing a new burner to see if that helps, but first I will blow our the line just to make sure there is not any debris in there. If anyone has any recommendations I would greatly appreciate the help.