Came for the delicious meat, staying for the great posters

Discussion in 'Roll Call' started by tiny chalupa, Jun 9, 2014.

  1. tiny chalupa

    tiny chalupa Newbie

    I live South of Seattle in Washington state and I thoroughly enjoy all things cooking and bbqing. Hell I'll bbq in the dead of winter if some buddies are up for some cold beer and hot food. My brother ordered himself a nice smoker from smokin-it(35 pound model I think)and figured I'd help break it in with him.

    It was a great first experience smoking and I looking forward to making more briskets, bacon, pork and possibly fatties than I know what to do with :)

    I look forward to posting in the forums and learning everything I can from everyone
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Hello, welcome to the forum. This is a great site, lots of information and good people, looking forward to seeing your post and pictures.

    Gary S
     
  4. barnold

    barnold Smoke Blower

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    Welcome to the group, Tiny!  I've only been here a short time and have found a wealth of information!!!
     
  5. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum, Tiny. Glad to have you aboard. Why not get your brother on here, too?
     

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