I didn't want to be a forum hog TH so I try not to post all the cooks I do I made extra dough last night and cold proofed it in the fridge for tonights calzones
they were made with pizza sauce, dry salami, pepperoni, ham, bacon, onion, fresh Greek oregano, mushrooms and fresh mozzarella on one and Meunster/Provolone mixture on the other. I pinched the edges down, brushed with garlic butter and sprinkled with parmesian cheese. 500 degrees for 12 minutes on a BGE pizza stone (hope ya don't mind but I was playing with settings on my camera and took alot of pics )
Kids really liked this one
they were made with pizza sauce, dry salami, pepperoni, ham, bacon, onion, fresh Greek oregano, mushrooms and fresh mozzarella on one and Meunster/Provolone mixture on the other. I pinched the edges down, brushed with garlic butter and sprinkled with parmesian cheese. 500 degrees for 12 minutes on a BGE pizza stone (hope ya don't mind but I was playing with settings on my camera and took alot of pics )
Kids really liked this one