calogen casing stuffing tube size?

Discussion in 'Sausage' started by nickelmore, Dec 23, 2009.

  1. nickelmore

    nickelmore Smoking Fanatic

    Looking to see what size folks are using to stuff natural sheep casings and the calogen casing you can get at Bass pro-19mm and Gander-21mm.

    The sheeps casings i got were fresh. I was using a 1/2 inch tube and it seemed just a touch too big.
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I go with a 3/8" tube for them little suckers, even then they're hard to get on sometimes.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now dan is your sausage man here. I have learned really alot from him so listen and read and you'll be making sausage with the best of them I do and have.
     
  4. rambler

    rambler Smoke Blower SMF Premier Member

    For the 19 MM i use a 3/8 tube but use a little cooking oil on it to help.
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I use the 3/8 tube for my F (richard) stuffer. Also spray with Pam when using collagen, water for natural. I usually can't get an entire hank on, so I have to unfold the hand and then crowd as much onto the tube as possible, kind of reverse accordian it.
     

Share This Page