Calling all Smoke Hollow owners!

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Guess I'll jump in on this one as well.....

Whereas OLP doesn't offer stands, has anyone built their own?  I want to get it up off the floor of my deck/garage.

.....sT
 
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I went to Harbor Fright and bought a small movers cart.. with a little modification it works great..,
 
 This was an easy fix on my Meco smoker for about same reason & so much easier to move from under cover to where I use my smoker. About $10 worth of new castors & metal straps. I have seen the same castors on the weber smokers by just drilling a hole each of the stands attached to the bottom section.

Harold from Grants Pass, OR
 
 This was an easy fix on my Meco smoker for about same reason & so much easier to move from under cover to where I use my smoker. About $10 worth of new castors & metal straps. I have seen the same castors on the weber smokers by just drilling a hole each of the stands attached to the bottom section.

Harold from Grants Pass, OR
 
 This was an easy fix on my Meco smoker for about same reason & so much easier to move from under cover to where I use my smoker. About $10 worth of new castors & metal straps. I have seen the same castors on the weber smokers by just drilling a hole each of the stands attached to the bottom section.

Harold from Grants Pass, OR
 
 This was an easy fix on my Meco smoker for about same reason & so much easier to move from under cover to where I use my smoker. About $10 worth of new castors & metal straps. I have seen the same castors on the weber smokers by just drilling a hole each of the stands attached to the bottom section.

Harold from Grants Pass, OR
 
 This was an easy fix on my Meco smoker for about same reason & so much easier to move from under cover to where I use my smoker. About $10 worth of new castors & metal straps. I have seen the same castors on the weber smokers by just drilling a hole each of the stands attached to the bottom section.

Harold from Grants Pass, OR
 
Ok in the month since I've gotten it,

I smoked some ribs, then a turkey breast, then a couple of hams, Prime Rbs for Christmas, and just this week end I did a brisket, and ribs for a post Christmas family affair.

Santa (my way of my neighbors) dropped of a black angus prime brisket.... holy cow, what a lovelt piece a meat.

I run a little hotter than a lot of you 275 degrees, with a combo of hickory and mesquite in the wood chip bowls.

I let that puppy soak up the smoke for a good 3-4 hours. I no longer do the foil wrap... as I find leaving everything alone to net the best result (for ME....your miles will vary)

real good crunchy bark, with a delightful tender moist meat within.. After my wife and I sampled it....I wrapped it tightly in foil, then sealed it with saran wrap.... stuck it in the fridge, next day, I did the ribs for the family gathering.

We re heated the meat a bit, but even so... I could take the slices and bend in half with out breaking.

Championship quality???? I doubt it.... but I cook for MY pleasure, as well as my family's....

the pictures do not give it justice



 
Yep I put on casters before I assembled mine and then I used some thredded rod to ease some pressure off the screws holding on the legs to the smoker.  That's probably unnecessary but it makes me feel better.  Not sure if you can tell but there is an inch between the rods where they cross.  I drilled the holes @ 2" & 3" from the bottom when the legs where off.


 
I like the water side filler on those. What didn't make sense to me is why did they put that nice black seal on yours around the glass for the door but not put it on the other pros?????
 
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