Hi, I got my hands on a perfect 6.5lb pork butt (big deal for me in the middle east as everything I found previously was tiny) and a full packer cut brisket (about 11lbs untrimmed) and planned on giving them both a small trim and rub tonight. My strategy: Trim and rub both tonight... will get the pork down to about 6lbs and brisket 10-10.5. I wanted to put both in my MES 30 around 7pm Thursday and have both ready for lunch around 2pm Friday. Is that enough time? or will having both in the smoker increase the total cooking time and I should start earlier? Thanks for your help.