call of the roll

[owlcreeksmoker4]

Well after finally finishing my tour and being able to join, I cant say I am very happy to be a "newbie" in SMF. My Name is Tanner DeArman of Paoli Oklahoma. I currently smoke out of two custom built smokers (offset), and am currently building a new multi drum smoker that should be able to roast a whole pig on one side, several racks of ribs, and swivel to suit my needs (excited!

) I love my country, wife, dogs, and my OKLAHOMA SOONERS. Can't wait to get started sharing and learning with everyone. Any questions, comments, or concerns feel free to PM me.

                                                                                        May your smoke always be blue,

                                                                                                                                        Tanner

 

[owlcreeksmoker4]

Oh and I guess I should have stated that I consider my skill level to be "moderate". I say this because while I have smoked several pieces of meat and had plenty of good results, I find I am always improving and learning everytime I fire up the smoker or grill.

 

[fpnmf]

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to

-smf

 

[jrod62]

welcome Tanner !!!

don't forget to post pictures of our multi drum smoker when your done building it .

 

[chef jimmyj]

Welcome to the SMF Family... Thanks for your Service...Looking forward to your input...JJ

 

[eman]

tanner,

welcome to SMF,

Thank's for your service.

 If you ever quit learning something every time you smoke, Smoking will  not be fun anymore ,Just another way to cook food.

 

[SmokinAl]

Welcome to SMF Tanner!

 

[frosty]

WELCOME Tanner, from the sound of it you ain't no "newbie" where it counts.  Thanks for your service!

Since we can't look over your shoulder, send lots of photos and take advantage of all the resources.

Can you post some photos of your smokers too?  Would love to see them.

 

[raptor700]

Hi Tanner, glad to have you with us

                

 

[owlcreeksmoker4]

Lol one more correction, I didnt mean to put "I can't say im very happy" lol made me look like a snobby turd. meant to put a can because I am happy. sorry 

 

[fpnmf]

Lol one more correction, I didnt mean to put "I can't say im very happy" lol made me look like a snobby turd. meant to put a can because I am happy. sorry 

Hahahahahahhahahhahahhahhahhaa   it's ok there are some snobby turds here.....J/K

  Craig

 

[ellymae]

Welcome to the party!

 

[roller]

Welcome and thank you very much for your service for our country...

 

[oldschoolbbq]

Welcome Tanner(and significant other?), to the SMF. Grab your boot straps and hang on ; it's gonna be a great ride...

.

Do you burn wood or that other stuff? and what's you favorite smoke???

 

[scarbelly]

Tanner - looking forward to seeing some of your smokes 

 

[teeznuts]

Welcome aboard Tanner! We'd love to see pics of  your custom rigs you smoke with now.

 

[owlcreeksmoker4]

i've been told its not the best way by several but i am a wood-only man through and through. I use mainly pecan and mesquite (perfect sweet and smoky) but i also use some apple, hickory, and oak on occasion :)

 

[africanmeat]