Hello all, my name is Priscilla, and I am a wannabe smoke-master......... I started last summer with some pork ribs and instantly fell in love with the whole smoking process. Its amazing that for someone, me, who has very little patients, loves to smoke meats. Maybe its the prep work, or maybe building the fire in the pit, or maybe its the putting the meat on, or maybe its having the radio going to my ol time country music and sitting with a cold beer while watching the smoke rise from the smoker.... or.... maybe its all of it!!!!! I love all the info on here and hope to get some more insight on techniques and such!!!!