California Firm Recalls Jarred Food Products for Botulism Risk

Discussion in 'Food Safety' started by daveomak, Aug 1, 2014.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    Thanks Dave....have never seen that but another reason to be careful submerging anything in olive oil thinking it'll be safe for an extended period of time......Willie
     

Share This Page