Calibrating the Thermometer

Discussion in 'Grilling Chicken' started by larrypj25, May 4, 2014.

  1. I just received my 2" River Country Thermometer and I am trying to calibrate it.

    I tried the "boiling point" method and it seems to have helped, but I did not know how long to hold it in the water.

    Any advice on getting a sound calibration with these cooking thermometers?
  2. jp61

    jp61 Master of the Pit SMF Premier Member

    I would think that once the needle stops moving and it isn't reading 212°, you adjust it so it does?

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