I just received my 2" River Country Thermometer and I am trying to calibrate it.
I tried the "boiling point" method and it seems to have helped, but I did not know how long to hold it in the water.
Any advice on getting a sound calibration with these cooking thermometers?
I tried the "boiling point" method and it seems to have helped, but I did not know how long to hold it in the water.
Any advice on getting a sound calibration with these cooking thermometers?