Cajun Ribeye

Discussion in 'Beef' started by bandito, Feb 25, 2015.

  1. bandito

    bandito Newbie

    Last Night's Dinner:

    Dusted the steak with some Tony Chachere's Seasoning & put back in the fridge for 6 hours


    Sparked up the Smokey Joe and smoked it (indirect) with Apple & Oak for twenty minutes.

    Basted it with Creole butter & grilled it off for two minutes on each side for a perfect medium rare.


     My girlfriend loved it, which is not all surprising because Ribeye steak is her favorite!
     
  2. Ok come on, no money shot of the mid rare?!?!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks good! And I'm not even a fan of ribeye's.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B, looks great!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice...
     
  6. aceoky

    aceoky Smoking Fanatic

    Oh yeah, looks incredible!

    [​IMG]
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice rib eye...............[​IMG]
     
  8. timberjet

    timberjet Master of the Pit

    I don't blame you for no cut shot. That is just cutting into grubfest time. I love ribeye and can put down a couple like that easy. Yummmm.....
     
  9. bandito

    bandito Newbie

     
  10. I love Ribeye    Great job  Tasty !!

    Gary
     

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