Cajun Red Beans and Rice

Discussion in 'Sausage' started by possum, Dec 19, 2011.

  1. possum

    possum Newbie

    Just thought I'd share some of my recipes, with y'all.

    Ingredients

    • 1 pound dry kidney beans
    • 1/4 cup olive oil
    • 1 large onion, chopped
    • 1 green bell pepper, chopped
    • 2 tablespoons minced garlic
    • 2 stalks celery, chopped
    • 6 cups water
    • 2 bay leaves
    • 2 teaspoona cayenne pepper
    • 1 teaspoon dried thyme
    • 1/4 teaspoon dried sage
    • 1 tablespoon dried parsley
    • 3 tablespoons of Bay seasoning
    • 1 pound andouille sausage, sliced
    • 6cups water
    • 2 cups long grain white rice
    1. Rinse beans, and then soak in a large pot of water and louisiana hot sauce overnight.
    2. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil and cayenne pepper for 3 to 4 minutes.
    3. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
    4. Stir sausage into beans, and continue to simmer for 30 minutes.
    5. Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes.
    6. Combine ingredients into a large pot and put in the smoker for about 2 hours...
    Laisser cuire faire son truc et laisser le bon temps rouler!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds very good!

    Thank-you!
     
  4. danelmore

    danelmore Fire Starter

    deleted
     
    Last edited: Jun 9, 2012
  5. frizzlefry

    frizzlefry Smoke Blower

    sounds wonderful!  I'm wild about all things Cajun and / or Creole.

    thanks for sharing.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Possum. Thanks for the recipe also. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  7. johnnie walker

    johnnie walker Smoking Fanatic

    Thanks for the recipe Possum. I might be a nothern boy but I do like red beans and rice!
     
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  thanks for the recipie
     
  9. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Great recipe thanks...It's getting cold in PA so Red Beans and Rice will hit the spot right about now!...JJ
     
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Only thing i could add to that recipe is save the bone from your Christmas ham, Leave a couple of inches of meat on the bone and place it in the beans at the start of the cook. Allons Manger!!
     

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