Just thought I'd share some of my recipes, with y'all. Ingredients 1 pound dry kidney beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves 2 teaspoona cayenne pepper 1 teaspoon dried thyme 1/4 teaspoon dried sage 1 tablespoon dried parsley 3 tablespoons of Bay seasoning 1 pound andouille sausage, sliced 6cups water 2 cups long grain white rice Rinse beans, and then soak in a large pot of water and louisiana hot sauce overnight. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil and cayenne pepper for 3 to 4 minutes. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. Stir sausage into beans, and continue to simmer for 30 minutes. Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Combine ingredients into a large pot and put in the smoker for about 2 hours... Laisser cuire faire son truc et laisser le bon temps rouler!