Cajun Meatloaf and Treegje's "Balls from Hell"

Discussion in 'Beef' started by john3198, Jan 7, 2010.

  1. john3198

    john3198 Smoking Fanatic

    Wanted to try a smoked meatloaf tonight and went for an old reciepe from Paul Prudhommes cookbook that we have made many many times in the oven. On the smoker - WOW - how much better is that!!!!

    Had a bit of meat left over, so made some of Treegje's meat balls with cheese in the middle. Super. Thanks, Treegje for posting this reciepe. A great snack.

    Here's the story...........
  2. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That meatloaf looks delicious. Please don't take this the wrong way, but nice balls you have there. [​IMG]
  3. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Awesome grub you rustled up there. I really like how you did the titles and explanations. Qview of that caliber deserves [​IMG]

    Most of you knowing my propensity for taking a line like the above and running wild with it I hope my SMF friends will appreciate the extreme will power I have had to employ to keep my mouth shut , but I have decided that discretion is the better part of valor* and am stifling myself this one time only. [​IMG]

    Note; cowards live longer* [​IMG]
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow that was an awsome post with Qview-
    Points are in order for that [​IMG]
  5. cheapchalee

    cheapchalee Smoking Fanatic

    Great post, qview very nice. Love meat loaf. Great for sammies the next day.

  6. That looks extremely good. I might have to reheat the meatloaf I have hanging out in my freezer. I also love the powerpoint style qview. Thats dedication right there my friend.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that is one of the best dinners I have seen in a while. That meatloaf should be called meat salad for sure.
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    "Balls from hell", reminds me of when I stepped on a rake. Actually, the entire idea sounds really tasty just based on the ingredients. Cajun taste is one of my favs. It's all good my friend.

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