Wanted to try a smoked meatloaf tonight and went for an old reciepe from Paul Prudhommes cookbook that we have made many many times in the oven. On the smoker - WOW - how much better is that!!!!
Had a bit of meat left over, so made some of Treegje's meat balls with cheese in the middle. Super. Thanks, Treegje for posting this reciepe. A great snack.
Here's the story...........
Had a bit of meat left over, so made some of Treegje's meat balls with cheese in the middle. Super. Thanks, Treegje for posting this reciepe. A great snack.
Here's the story...........