Cajun black cherry Ribs w/ Q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

woundedyak

Smoke Blower
Original poster
Apr 9, 2011
111
13
Backwoods,IN
Tried something different today with flavors! Spicy Cajun rub with a Black Cherry Glaze on the ribs. Then did some cracked pepper ground sausage. Mixed in some maple syrup and jonny walker scotch, Then wrapped that around a hard boiled egg. Still on the fence about the ribs, but the scotch eggs were outstanding!

e3bcf9c8_20110828180351.jpg


f404d49e_20110828180334.jpg


e9b44e4a_20110828180455.jpg


a05e2e5d_20110828180418.jpg


190ada79_20110828180407.jpg
 
That's a great looking plate of food!

I definitely have to try the Scotch eggs!

                      
points.gif
 
Looks amazing what is the main issue with the ribs, it sounds great


I made the Cajun really spicy figuring it would balance out with the sweetness of the cherry's. If you didn't get the balance between the two, the Cajun was a little over powering. If you did get a good O'L bite of some cherry's, it was pretty tasty!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky