I decided to make a mexican fattie or 2. Using nopales that's cactus for the gringo's (lol). The filling for the 2 are sauteed onions, anaheim peppers, grilled cactus. Also some cooked bacon and chorizo. all sprinkled with some lantana of texas seasoning. I also cooked up 4 more anaheim's with some virgin olive oil and peeled them. Then stuffed them with some cream cheese and sour cream. the only difference between the 2 mexican fatties are one (with the bacon weave) I used cheddar cheese in the filling. and the other one with 2 strips of bacon I used home made mexican cheese along with the filling. We also threw a chili cheese dog fattie on the smoker. I am curious how this will turn out with the bread in side. All the sausage is home made also. thanks for lookin and I will have more pics when they come out.