Cabela's Bacon Cure

Discussion in 'Sauces, Rubs & Marinades' started by jckdanls 07, Jan 31, 2012.

  1. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    bump
     
  3. big dee

    big dee Smoke Blower

    I have some of the Cabela's cure. The ingredients listed are:

    Salt

    Sugar

    Brown Sugar

    Sodium Nitrite

    Less than 1% glycerine

    Maple Sugar granules

    The directions say for Brine use 1.75 lbs. to 1 gallon of water

    For dry rub use 1lb for 25 lbs of pork belly.

    The company that makes this for Cabela's is www.psseasoning.com

    Hope this answers your question.

    I made one batch with this. It came out pretty good. Next batch I will soak a little longer before smoking. And will definitely do a fry test to make sure. It was a little salty.

    Dennis
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Thanks Dennis... that helps a lot... i also sent the question to Cabela's... How much does the package weigh ? (how many brines per package)
     
  5. big dee

    big dee Smoke Blower

    The package is 1.75 lbs.
     

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