I made this on Mothers day with PP and Brisket. It is easy, colorful and has great flavor. If you never tried it, I suggest you do. 1/2 head green cabbage 1/2 head red cabbage 1 bunch of green onions 2 packs Chicken Ramen noodles 1/2 c. Slivered almonds 1/4 c. Sesame seeds 1/2 c. oil 1 Tbsp. Sugar 1 tsp Seasoning salt 3 Tbsp. vinegar Salt and pepper to taste Shred cabbage. Break up Ramen noodles into the shredded cabbage (I usually give em a good pounding in the bag) . Mince or thinly slice green onions (greens and all) throw em in. Toast almonds and sesame seeds in oven or pan until lightly browned. Add in to cabbage mix. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles into a blender and blend on full speed for about 30 seconds or so. You can serve immediately or chill. It is good either way. I like mine immediately as the crunch from the noodles and almonds give it a great texture.