Featured Cabbage Pierogies pic/heavy

Discussion in 'Side Items' started by tropics, Oct 12, 2017.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    Been eating store bought Pierogies since I haven't made any in a while.Most places have what they call Cabbage Pierogies (its' sauerkraut) I make mine with Cabbage & Onion
    Start with a large Head of Cabbage
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    I used my knife cutting fairly thin strips
    Going to boil till tender,cool after draining
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    I cool them over night Ring out in cheese cloth or a towel
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    A large Onion diced saute in butter
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    Add Cabbage saute till lightly browned
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    For the Dough (recipe to follow)
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    Let the dough rest in the fridge for a few hours
    or over night Roll out to your desired thickness
    I like thin
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    Cut your disc with what ever you have
    I have a Pierogi Cutter no pic
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    no pics of filling
    put a spoon full on the center fold over an fork crimp the edges
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    we freeze before bagging zip lock is fine they won't last
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    Time to eat
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    Fried in butter
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    Served with home made Fresh Kielbasi
    and Brown sauerkraut
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    A cut shot
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    Thanks for looking
    Richie
    http://www.smokingmeatforums.com/index.php?threads/monday-kielbasi-fassets-breakfast-sausage.268267/

    Pierogi Dough

    2 cups Flour

    2 Eggs ( jumbo)

    4 heaping Tbs sour cream

    1 Tbs water

    1/2 tsp. salt
     
    crazymoon, disco, griz400 and 11 others like this.
  2. xray

    xray Smoking Fanatic

    Richie your pierogi’s look fantastic! It looks like holiday dinners at my grams house.

    She makes cabbage, potato, farmers cheese and also prune pierogi.

    Cabbage was always my favorite. Thanks for getting me looking forward to Christmas!!
     
  3. tropics

    tropics Smoking Guru SMF Premier Member

    xray It is always nice to find something that you had or have at the holiday season.I make potato & Cheese never made Prune Thanks for the points I appreciate it
    Richie
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Fantastic Richie!
    Those look incredible!
    Al
     
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, what a meal Richie! I definitely have to try this! Thanks for the recipes!
     
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    That's comfort food there.
    Very good smell in the house I bet.
    Is that a dough hook for a Kitchenaid Pro600? looks like mine..
     
  7. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Looks good . Nice job on the post .
     
  8. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    This is why you should have vodka in the freezer. Unfortunately, I'm the only one in the house who eats cabbage.

    Our Lithuanian family would make koldunai, meat-filled dumplings.

    http://www.draugas.org/news/tag/silbajoris-a/
     
    daveomak likes this.
  9. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Fluted edges would be hard to do .. Lol I see those goosebump noodles in that link. pretty cool.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome !!:)
    Nice Job Richie!!

    And Great Step by Step !!!
    Like!

    Bear
     
  11. crazzycajun

    crazzycajun Meat Mopper

    Can't go wrong with cabbage and sauerkraut
     
  12. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Fluting the edges was the last part I learned; it was a mystery to me for years.

    ... oh for a skillet of hot cabbage, onion and bacon right now ...
     
  13. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks great Richie. I love pierogis. Generally eat mine (store bought) with onions and sour cream. Never had a dough recipe til now. Thanks.
    I also really like fruit filled.
    What's brown sauerkraut??? Never heard of it.
    POINT
    Gary
     
  14. tropics

    tropics Smoking Guru SMF Premier Member

    Al thank you they are good the dough isn't real heavy Thanks for the points I appreciate it
    Richie
     
  15. tropics

    tropics Smoking Guru SMF Premier Member

    Chris Thank You I think you will enjoy them.Thanks for the points I appreciate it
    Richie
     
  16. tropics

    tropics Smoking Guru SMF Premier Member

    Johnny B yes the smell has you drooling
    KA Pro yes this is my 3rd LOL They can be filled with meat,fruit just about any filling.
    Thanks for the points I appreciate it
    Richie
     
  17. idahopz

    idahopz Smoking Fanatic

    I've never done Pierogies, but am excited to try. Unique different way to do cabbage - fresh and fermented - that combination must be excellent. Great job Richie ;)
     
  18. tropics

    tropics Smoking Guru SMF Premier Member

    Thank You I was a little Leary of making such a big post LOL
    Richie
    Cooking Clam Chowder Be Back
     
  19. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Richie, morning... Sure makes me hungry...
     
  20. tropics

    tropics Smoking Guru SMF Premier Member

    BW I just checked that link they look great,above what my fingers could do LOL
    I always thought the Vodka in the freezer was so you didn't need a Martini Glass
    Thanks
    Richie
     

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