Ca smokin

Discussion in 'Roll Call' started by cablacksnake, Sep 1, 2014.

  1. cablacksnake

    cablacksnake Newbie

    Happy to find you folks after going online to try and convince a chicken boiler/griller that the pink color of that smoked chicken I gave her is normal and not an indication that it's raw. She replied that chicken should be grayish white when done! WWJD?
  2. Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  

    Gary S
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yep, Mrs. Blacksnake , he speaks the truth , have him take the temp. next time, should be at/above 165*F .

    Get him a Maverick-733 and he'll be on spot . [​IMG]

    Have fun and . . .
  4. Welcome fellow CA smoker!!! From San Diego and look forward to your posts

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