this is my first thread. new to smoking, did a few salmon a few years ago in a electric smoker. i now have a GOSM, just got it seasoned and am ready to smoke. this is a great site, lots of info on smoking. we are going moose hunting the week of Oct. 13th, hope to get one and try smoking some of the meat.any suggestions on smoking moose meat will help me. would like to know how to smoke tuna fish, temp,& time & any rubs or sauces. have briskets and ribs in freezer and can't wait to start smoking them. lots of good ideas in this site. Jeff's 5 day course was a big help.
Thanks for any help and a great site.
Bob
Thanks for any help and a great site.
Bob