Hello SMFers! I decided to purchase a Stoker system for my WSM 22. This thing kicks ass! I highly recommend it. I used a full heaping ring of RO lump and dialed the Stoker in @ 230. It stayed within 10 degrees through the entire 12 hr cook and never had to refuel! Rubbed up and ready for the fridge overnight. Minion Method using fire cubes instead of lit coals. Using Hickory and Oak. Butts on! Chugging along with the TBS. Weatherproof box with strip and wireless bridge 3/4 of the way! Chopped and sauced lexington style!