pineywoods
SMF Hall of Fame Pitmaster
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I finally got to fire up the smoker today. It was a pain using wet wood I ended up putting splits into the warming cabinet to dry them before using em. Used Jeff's rub on one and another members rub on the other. Wood was oak and pecan. Sorry I didn't get pics of the prep.
In the smoker with a chucky thats posted in the beef section
At 160 and going into foil
Took them to 202* and they are resting more later
In the smoker with a chucky thats posted in the beef section
At 160 and going into foil
Took them to 202* and they are resting more later