Butts ready to hit the smoker. Happy 4th!

Discussion in 'Pork' started by zombie13xx, Jul 4, 2014.

  1.  
  2. ps0303

    ps0303 Meat Mopper

    Nice.  What temp are you cooking at?
     
  3. Starting out at 225. Might bump them up to 250 or so later in the smoke. Just going to relax with a few dozen beers today and watch them smoke.
     
  4. Four hours in. One at 144 other 138.
     
  5. 6 hours and hit 165 on both. Got them foiled and pack on cruising a long fine.
     

Share This Page