Butts, Bacon and Balls

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Great job Terry, looks awsome. I agree with you, I'd go with a sweet 'n' sour sauce for the salmon balls. How did you make them?
 
I got the recipe from a member of another forum. I'll check and see if he's okay with me posting it over here too. But I would guess that almost any recipe for salmon loaf or salmon patties could be tweaked a bit and reshaped for salmon balls.
 
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