Butts and loins today in the Humphrey's [Que-view]

Discussion in 'Pork' started by smokednarwhal, Nov 8, 2014.

  1. smokednarwhal

    smokednarwhal Meat Mopper

    My mom and a friend showed up unexpectedly today with 5 huge (7 to 8 pound) loins and two 9 pound butts wanting me to smoke it all for them, and keep whatever I want for myself. So I loaded up the fire box with competition briquettes and nice baseball size chunks of hickory.
  2. b-one

    b-one Smoking Guru OTBS Member

    I love it when meat shows up at the door! Great looking smoke.
  3. loniblaze

    loniblaze Newbie

    How long did the loins take?
    Last edited: Nov 11, 2014
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Man , that's a great looking load of The Other White Meat [​IMG]
  5. smokednarwhal

    smokednarwhal Meat Mopper

    2.5 to a little over 3 hours. I pulled them out one by one as they got to 155. The smoker ran pretty consistently at 250 to 260.
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Man that looks like it was a great smoke, and free food at that!! What a score

    A full smoker is a happy smoker

  7. dougmays

    dougmays Limited Mod Group Lead

    Perfect moisture on those loins! mmmmmmm
  8. Excellent!

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