First off, let me echo all the other newbies comments here lately. This forum has helped me take it up another notch when it comes to smoking. Thanks guys and gals! I have had such great success of late with smoking butts and chicken that now my neighbors bring me meat to throw on when I'm cooking. This weekend the agenda was 4 butts, 4 chickens in papaya brine, 2 racks of ribs and 4# of gouda cheese all smoked over mango wood. Here are the results.