Butts and cheese with Q View

Discussion in 'Pork' started by congosmoker, Jun 16, 2008.

  1. First off, let me echo all the other newbies comments here lately. This forum has helped me take it up another notch when it comes to smoking. Thanks guys and gals!

    I have had such great success of late with smoking butts and chicken that now my neighbors bring me meat to throw on when I'm cooking. This weekend the agenda was 4 butts, 4 chickens in papaya brine, 2 racks of ribs and 4# of gouda cheese all smoked over mango wood. Here are the results.
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks outstanding Patrick nice job [​IMG]
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Great job Congo! I love smoked gouga. never have smoked it myself though. Where can I get mango wood in central New York??
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job.
    Where did you get the Papaya juice?
     
  5. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    AH!!
    Mango wood?? OMG! how does that taste?? yum!!
    I have to beg for that papaya brine recipe also...wow I have to echo DINGLE, where dos one get mango wood in So Cal???

    Awesome q-vue Patrick, Thanks!
     
  6. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Those are some good looking vittles, [​IMG]
     
  7. crockadale

    crockadale Smoking Fanatic

    Mango is plentyfull in south Florida.
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Great looking smoke!! Love the look of the yard birds..
     
  9. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Patrick, That cheese looks goood. Thanks for sharing. I have a neighbor that brings over chicken now, too.
    [​IMG]
     
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great Job! [​IMG] Can't get that papaya brine out of my head. Share the recipe please!!
     
  11. The nice thing about living in the tropics is all the fruit that is available. As for the papaya brine I just follow Jeff's brine recipe for chicken quarters and then I mash up anywhere from a half to a whole papaya and throw it in the brine. Sometimes I even rub the bird down with papaya chunks and then add my rub.
     
  12. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I am gonig crazy trying to find mango wood!! I might have to ad-lib the wood part!!
    But I have a chicken getting ready for that papaya brine.....

    YUM!!!
    thx again!!!
    BBQG
     
  13. Good luck, I think that you will like it! So far my guests have raved about the juicy flavor.
     
  14. cbucher

    cbucher Meat Mopper

    good looking cheese
     
  15. sweethanky

    sweethanky Fire Starter

    looks good... my neighbor comes over every time start the smoker....asking for bbq
     

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