butterscotch dumplings

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smokebuzz

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jul 14, 2006
1,818
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IOWA!!
made these, thot the girls would change their toods, guess i get them this week, for a snack ofcourse
93881b8c_vbattach16506.jpg
 
you don't just come in and show pics without a recipe...........YOU HEATHEN..............

lolol....on the girls.......they are a handful........hehehe
 
OK, i don't have a recipe, learnt how to make them in 7th grade home-ec.
thow togather

1 stick butter
1-2 cups brown suger( i did'nt measure)
touch of cinn-a-num
touch of vinilla, that i didnt have, not used in bbq
2 of them roled up biscuit things, use 1 if you have a smaller skillet

Cook up to just before boil, add biscuits, cook 1 side for a while, then flip over and cook some more.

This should be on food network, real presise.
 
I help an outfitter set up his elk camp in the Bob Marshall Wilderness. A few years ago, the camp cook came in with us to cook for the set up crew. She made a similar version of these which she called Carmel Dumplings. My God they were like manna from heaven, especially in that setting. Thanks for triggering a great memory.
 
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