butterscotch dumplings

Discussion in 'Desserts' started by smokebuzz, Jan 13, 2008.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    made these, thot the girls would change their toods, guess i get them this week, for a snack ofcourse
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    you don't just come in and show pics without a recipe...........YOU HEATHEN..............

    lolol....on the girls.......they are a handful........hehehe
  3. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i agree..did you do them in a DO or what we need info!!!!!!!!!!!!!!!
  4. kookie

    kookie Master of the Pit OTBS Member

    Look pretty tasty. But how did you make them and whats the recipe?

  5. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    OK, i don't have a recipe, learnt how to make them in 7th grade home-ec.
    thow togather

    1 stick butter
    1-2 cups brown suger( i did'nt measure)
    touch of cinn-a-num
    touch of vinilla, that i didnt have, not used in bbq
    2 of them roled up biscuit things, use 1 if you have a smaller skillet

    Cook up to just before boil, add biscuits, cook 1 side for a while, then flip over and cook some more.

    This should be on food network, real presise.
  6. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    looks great!! gonna have to try them!!
  7. cman95

    cman95 Master of the Pit SMF Premier Member

    That sounds real good. Should make my sugar go thru the roof.[​IMG]
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Wow, those do look good, made my sugar count go up just lookin at em. Wouldn't dare try them. Although I might give it a whirl if the wife isn't lookin'![​IMG]
  9. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I help an outfitter set up his elk camp in the Bob Marshall Wilderness. A few years ago, the camp cook came in with us to cook for the set up crew. She made a similar version of these which she called Carmel Dumplings. My God they were like manna from heaven, especially in that setting. Thanks for triggering a great memory.

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