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I don't think you're going to get an answer to that question, at least not from the OP who hasn't been online here since '12.
The original date on this thread is '09, the post before yours was '14, and he asked the same question to no avail.
1/4 cup warm water(to disolve the rub, salt, and brown sugar
1/4 cup kosher salt
1/4 cup bown sugar
1/4 cup rub
1/4 cup hot sauce
4 cloves smashed garlic
6 sliced green onion tops
1/2 gallon buttermilk