- Jul 25, 2007
- 2,761
- 17
for Johnsonville mild Italian sausage, and only being on the smoker for about 50 minutes it was very good.
The sauce on the sausage sandwich was a tweaked store bought marinara.
I sauteed some crushed garlic, onions, and green pepper, then deglazed the pan with some red wine, then dumped in the jar of marinara, and let is simmer on low for about an hour and a half.
The sauce on the sausage sandwich was a tweaked store bought marinara.
I sauteed some crushed garlic, onions, and green pepper, then deglazed the pan with some red wine, then dumped in the jar of marinara, and let is simmer on low for about an hour and a half.