- Jul 25, 2007
- 2,761
- 17
Wasnt planning on doing any smoking this weekend, I have just given back the WSM I was loaned for the past 6 weeks, and I havent pulled my offset out of the garage, or bought a new probe(broke mine somehow). So I am going to use my Weber kettle, and set it up as a smoker, and I am going to do some chicken wings, even though I went on a fried chicken crawl last night hitting 3 of the areas better fried chicken spots.
The brine was is water, brown sugar, kosher salt, Shark Sririacha, some rub, crushed garlic, chopped green onions, and buttermilk. Going to brine for about 5 hours, then throw them on the Weber. Also doing some Italain sausage for some sandwiches, and finally some local(Newark, IL.), sweet corn. The first of the year. I am also going to do a creamy cusumber salad using some loal grown cukes from a new friend.
pics of the prep as soon as I solve an issue with my camera
The brine was is water, brown sugar, kosher salt, Shark Sririacha, some rub, crushed garlic, chopped green onions, and buttermilk. Going to brine for about 5 hours, then throw them on the Weber. Also doing some Italain sausage for some sandwiches, and finally some local(Newark, IL.), sweet corn. The first of the year. I am also going to do a creamy cusumber salad using some loal grown cukes from a new friend.
pics of the prep as soon as I solve an issue with my camera