Butterkase & Baby Swiss

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joopster

Smoking Fanatic
Original poster
Dec 30, 2013
807
59
Auburn, IN
I have roughly 11 lbs. of cheese in the smoke right now. Using my Mini WSM...

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Getting my tapatalk on!
 
I am collecting cheese to have a cheese smoke in my mini too.

Got 10 lb and 2 racks in the mini.

Did all of yours fit at one time?
 
Last edited:
You have plenty! I fit all but two slices in this so 10 lbs should work just about perfect.
 
Sweet Man.

Looks awesome.

I have a cheese smoke this weekend then.
 
I will probably only smoke on the top rack of the mini unless I have a harder cheese.  Baby on the bottom got a little warm and started to melt through the rack - I salvaged it all and it will still be great but I need a bigger cold smoking machine!
 
 
I will probably only smoke on the top rack of the mini unless I have a harder cheese.  Baby on the bottom got a little warm and started to melt through the rack - I salvaged it all and it will still be great but I need a bigger cold smoking machine!
Which means I will have to mod my new UDS coming up for cold smoking action!  I could add like 5 racks to that bad boy for cold smoking and 2-3 for hot smoke!
 
Hard to wait so I tried some swiss...a little strong on smoke yet but delicious!

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Getting my tapatalk on!
 
I just cut up some butterkase - you could say say it's similar to havarti.  It soaked up the smoked flavor.  It would be very good with crackers or melted over some mac n cheese.
 
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