Butterflied Leg Of Lamb.

Discussion in 'General Discussion' started by smokin monkey, May 30, 2016.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Butterflied Leg Of Lamb

    Had friends over from Ireland this weekend. So decide to do a butterflied leg of lamb.

    Shock horror, was informed Sunday morning that one of our guest did not like Lamb, the cooking smell or anything to do with Lamb. Out came a Chicken Breast for her.

    Removed the bone and Butterflied it.

    Marinated with Rapeseed Oil, Garlic, Rosemary Lemon Zest and Lemon Juice.

    Cooked in the Kamado @105'C for 4 1/2 hours until IT was 75'C.

    On the right of the picture is Wild Boar Tenderloin as a side.

    So what's the verdict, tasty moist Lamb, and shock horror, my guest tried some and went back for more!

    Job Done.

    Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
    Last edited: Oct 29, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
  3. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Wow that looks awesome! I have never tried lamb might have to grab some and throw on the smoker sometime just to try it. I won't tell SWMBO and see what she thinks.

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