Needed to smoke something so I picked a few of these up at the store. Did some once before and I brined them not realizing they are packed in brine solution so they were a little salty, these 4 i injected with some cranberry and cranberry-strawberry juice with a little garlic and onion powder, and a little cajun seasoning. Smoked them at about 250* to an internal temp of about 160*-165*, they turned out great, I let them cool and then i slice thin for sammies.