Started with a 13# butterball...brined for 20 hours in salt, brown sugar and a little cure...in to the smoker at 2:10 pm with Apple wood.
http://s660.photobucket.com/user/de...A05E017A-47D8-4402-9EA3-5219B6C79330.jpg.html
http://s660.photobucket.com/user/de...A05E017A-47D8-4402-9EA3-5219B6C79330.jpg.html