Butter Garlic Beef Ribs

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smokingohiobutcher

Master of the Pit
Original poster
OTBS Member
Jun 21, 2009
1,185
34
The North Coast of Ohio
We had 3 beautiful racks of beef spareribs at work the other day and I just couldn't let them go ! So I decided to cut them in half and put them the vacum tumbler with a Butter Garlic Marinade(I've been wanting to try this for some time).Sorry I forgot to take any before pics, but I did remember to get them afterwards!
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Now here... is a pile of Ribs!!


I decided to put a pan of beans and sausage in the smoker, to make use of the extra room.


Here they are all laid out.


A close up!
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And a close shot of the beans!



All votes are in the family said MMMM SLURP CHOMP SMACK YUM !! I will be doing these again!
Later SOB-QTV out.
 
It's a premixed powder marinade that we get from LEGGS seasoning Co. It can be used in a vacum Tumbler, or as a soaking marinade in the fridge. Anyone interested in exchanging me something for some just PM me!
SOB
 
really nice looking beef ribs, and the beans look great as well, like the big chunks of sausage.
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It all looks Great, Those ribs look to die for...
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Best quality beef ribs i have seen.Talk about meaty....and nice job on the cook!!!

Great job again SOB.........
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Real nice ribs there.
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WOWis about all that can be said for those ribs and them beans look awesome too. You did a great job there SOB.
 
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