Hey all, I had something happen, that has never happened to me before, while smoke the butts yesterday. First off I usually take my butts to about 180 and then pull and set in cooler with towels for 1.5 hours - smoke usually takes about 10 hours before pulling meat off smoker. After reading on SMF that everyone says to pull pork, take to 195-200 and for slicing take to 180. This time I decided to take butts to 195-200, then do the cooler rest thing, and pull. One butt took 11.5 hours and the other took 14.5 hours and they both only made it to 195. Pit temp was 240-255. I have never had a butt stall (plateau) on me before is this normal? Nor have I ever had it take so long. Both butts were same exact weight - I have done 20-25 of these butts now. P.S. Outside temp does not affect my smoker, as it is insulated and wind blocked on 3 sides - so rule those things out.